Our team works hard every day so that you can deliver quality
HVO Meat was established in 1989 and we have since grown a lot bigger, but still have the same passion.
Team HVO Meat: your meat partner
The passionate team behind HVO Meat
Matthijs, Jordy, Mike and Bernadette form the core team of HVO Meat. Behind it, of course, is an entire production team that specialises in selecting, boning and cutting veal and lamb of the highest quality. Meat is our core team’s greatest passion as well. In addition, our team is happy to dedicate every day to personal contact and fulfilling wishes.
Our contacts within HVO Meat B.V.
To us, you are not just a number: we listen to your needs first, then select the best meat for you and deliver at your convenience.
This is how it all started for HVO Meat
From cutting plant to modern meat company
HVO Meat was founded in 1989 by Henk van Oijen as a calf and lamb cutting plant. In 1996, the company was taken over by Martin de Jong, after which it grew to 25 employees. In 2014, Matthijs de Jong took over, who had a beautiful new and sustainable building built in 2022 to carry out our work even better.
We take our responsibility to society
Our contribution to a better world
The head office and butchery is a modern, extra-insulated building in Waddinxveen. Various choices for a more sustainable process were made in the butchery as well. For example, a cooling system based on CO₂ is used and the cleaning water is heated with residual heat from the cooling and freezing plant. The building is equipped with innovative loading docks and LED lighting. We also generate our own energy with the 800 solar panels on the roof.
Watch our company video
In our company video, we would like to take you behind the scenes. You will see how we strive for optimal quality and food safety in all our processes.